* Dolme-ye Barg-e Mo * - very delicious Iranian food
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* Dolme-ye Barg-e Mo * - very delicious Iranian food
Ingredients
[/b]- 250 g (.5 lb) fresh vine leaves (or preserved)
- 250 g (.5 lb) ground meat
- 250 g (.5 lb) fresh herbs, equal portions of parsley,
chive, mint, dill, scallion and tarragon
- 1/2 cup white rice
- 1 medium onion
- 4 tbs lime juice or vinegar
- 2 tbs sugar
- 1 tbs tomato paste
- 3 tbs oil salt and pepper
[/b]- 250 g (.5 lb) fresh vine leaves (or preserved)
- 250 g (.5 lb) ground meat
- 250 g (.5 lb) fresh herbs, equal portions of parsley,
chive, mint, dill, scallion and tarragon
- 1/2 cup white rice
- 1 medium onion
- 4 tbs lime juice or vinegar
- 2 tbs sugar
- 1 tbs tomato paste
- 3 tbs oil salt and pepper
Recipe
1. Slice the onion and fry in a little oil until it turns golden brown. Add the meat and stir fry until brown.
2. Add tomato paste, salt and pepper, 1 tbs sugar and 2 tbs lime juice. Let the meat simmer until there is no liquid left.
3. Clean the herbs removing coarse stems, wash, dry, chop finely and add to the meat.
4. Boil the rice for 15 minutes. Strain and mix with the meat and the herbs. This is the stuffing.
5. When using fresh vine leaves, choose new and fresh ones, cut the stems, wash and arrange in a pot with enough water to cover. Add a touch of salt and bring to boil until leaves are tender. Strain and set aside to cool down.
6. In a saucepan, add 1 tbs oil and arrange 2 rows of leaves to cover the bottom.
7. To prepare, put a small portion of the stuffing in the center of the leaf and fold the sides of the leaf over the stuffing tightly.
8. Arrange stuffed leaves in the saucepan tightly next to each other with the folded side down. Add a cup of water. Place a plate up side down over the arrangement before closing the lid. The plate helps to keep stuffed leaves folded while being cooked. Cook on low heat and add more water if necessary until ready.
9. When stuffed leaves are almost cooked, pour the mixture of 1 tbs sugar and 2 tbs lime juice over them.
10. Remove from the heat when the sauce is absorbed. Stuffed leaves can be served hot or cold.
2. Add tomato paste, salt and pepper, 1 tbs sugar and 2 tbs lime juice. Let the meat simmer until there is no liquid left.
3. Clean the herbs removing coarse stems, wash, dry, chop finely and add to the meat.
4. Boil the rice for 15 minutes. Strain and mix with the meat and the herbs. This is the stuffing.
5. When using fresh vine leaves, choose new and fresh ones, cut the stems, wash and arrange in a pot with enough water to cover. Add a touch of salt and bring to boil until leaves are tender. Strain and set aside to cool down.
6. In a saucepan, add 1 tbs oil and arrange 2 rows of leaves to cover the bottom.
7. To prepare, put a small portion of the stuffing in the center of the leaf and fold the sides of the leaf over the stuffing tightly.
8. Arrange stuffed leaves in the saucepan tightly next to each other with the folded side down. Add a cup of water. Place a plate up side down over the arrangement before closing the lid. The plate helps to keep stuffed leaves folded while being cooked. Cook on low heat and add more water if necessary until ready.
9. When stuffed leaves are almost cooked, pour the mixture of 1 tbs sugar and 2 tbs lime juice over them.
10. Remove from the heat when the sauce is absorbed. Stuffed leaves can be served hot or cold.
** Try it , It is very delicious. I am sure you like it.**
Re: * Dolme-ye Barg-e Mo * - very delicious Iranian food
thank you dear sis for sharing this delicious food
WS
Renik
WS
Renik
Renik- Number of posts : 38
Age : 40
Location : I.R.Iran
Registration date : 2008-08-16
Re: * Dolme-ye Barg-e Mo * - very delicious Iranian food
woow very very Thanx a lot my sis for sharing this delicious food and your good information for all...jazakum allah khairn
barak allah feek
w`salm
barak allah feek
w`salm
Sara Yusuf Rahimi- Number of posts : 1
Location : Ankara_turkey
Registration date : 2008-09-10
Re: * Dolme-ye Barg-e Mo * - very delicious Iranian food
wooooooow mshallah yummy althouh i'm not good at cokking ,but i feel that my real start in the kitchen will be with this recipe inchallah looool stay blessed fi aman Allah
Re: * Dolme-ye Barg-e Mo * - very delicious Iranian food
Salam dear Sara
thank's a bunch for telling your idea.
may God bless u.
your sis Sahba
thank's a bunch for telling your idea.
may God bless u.
your sis Sahba
Re: * Dolme-ye Barg-e Mo * - very delicious Iranian food
Hi my sis
that is really kind of you to tell your idea.
thanks a million
your sis Sahba
that is really kind of you to tell your idea.
thanks a million
your sis Sahba
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